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The Classic Grill

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11672 County Road 18 SW, Brainerd, MN 56401
218-855-5921

HOURS
Wednesday – Saturday 4-8pm

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Weekly Specials

Happy Hour Specials

Available 4-5pm Wednesday through Saturday

Chicken Wings $6
Lemon pepper dry rub, parmesan garlic, sticky honey garlic chili, or buffalo

Chicken Alfredo Flatbread Pizza $9
Alfredo sauce, chicken, bacon, roasted red peppers, broccoli, pecorino, parmesan, mozzarella

Walleye Fingers $7
Dill lemon remoulade

Pastrami Rueben Egg Rolls $6
Thousand island

$5 Selected Wines
$5 Tap Beers
$5 Martini of the Day

Stuffed Pork Prime Rib Wednesday

Italian sausage stuffed, rosemary roasted pork prime, potato pancakes, braised red cabbage, sour cream, brandy apple chutney

$23

Sushi Thursday

Thursday, November 21

Roast Pork Ramen Starter
Shrimp Shumai
Ahi Tuna Nigiri
Baked Salmon Sushi Cups

California Roll
Inside: krab stick, avocado, cucumber
Outside: sesame seeds, tobiko, spicy mayo

Rainbow Roll
Inside: krab stick, cucumber
Outside: ahi tuna, avocado, hamachi, salmon, tobiko, eel sauce

Pre-orders welcome for takeout & when making dine-in reservations.  Available until sold out.

Platter for One $30 | Platter for Two $55

All You Can Eat Walleye Friday

Choose from hazelnut pan-fried gf, blackened gf, broiled gf, or deep fried walleye. Includes classic salad or chef’s soup starter, chef’s vegetable & roasted garlic mashed potatoes.

$25

Surf & Turf Saturday

New Surf & Turf platter for two announced each week. Includes Classic salad or chef’s soup starter.

Saturday, November 23

NY Strip Steak with Shrimp & Crab Cake $75
12oz New York Strip with truffle butter, baked garlic butter shrimp, jumbo crab cake with spicy remoulade, roasted garlic mashed potatoes, mixed vegetable

Includes classic salad or chef’s soup starter

Meet the ChefDarrell

Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew & the animals he tended to. He wanted more & decided to take the step from growing to cooking.

While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. After graduating in 2004, he was sous chef of Lancer Catering working banquets & weddings.

Escaping the traffic & congestion of the Twin Cities, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand & fine dining cuisine in Avon, CO at Beano’s Cabin as Jr. Sous Chef.

With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in the Madden’s culinary family. Darrell enjoys fishing, catering, and creating fresh cuisine.

We are happy to announce Darrell’s culinary career is growing as well. Chef Darrell currently oversees Fairway’s Restaurant & The Classic Grill. Menus at both locations are sure to please.

 

 

 

 

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