The Classic Grill
Weekly Specials
Happy Hour Specials
Available 4-5pm Wednesday through Saturday
Chicken Wings $6
Lemon pepper dry rub, parmesan garlic, green goddess, Carolina gold bbq, buffalo
Goddess Flatbread Pizza $9
Artichokes, chicken, prosciutto, green goddess dressing, mozzarella
Walleye Fingers $7
Dill lemon remoulade
BBQ Pulled Pork Sandwich $6
Carolina gold or Kansas City BBQ
$5 Selected Wines
$5 Tap Beers
Stuffed Pork Prime Rib Wednesday
Italian sausage stuffed, rosemary roasted pork prime, potato pancakes, braised red cabbage, sour cream, brandy apple chutney
$23
Sushi Thursday
Thursday, February 27
Roasted Pork Ramen Starter
Shrimp Nigiri
Cream Cheese Wontons
Bang Bang Shrimp Tempura
Flying Tiger Roll
Inside: asparagus, salmon
Outside: tobiko, avocado, eel sauce, garlic chili mayo
Jalapeno Hamachi Roll
Inside: Hamachi, cucumber, radish sprouts, scallion
Outside: mango sauce, jalapeno
Platter for One $30 | Platter for Two $55
All You Can Eat Walleye Friday
Choose from hazelnut pan-fried gf, blackened gf, broiled gf, or deep fried walleye. Includes classic salad or chef’s soup starter, chef’s vegetable & roasted garlic mashed potatoes.
$25
Surf & Turf Saturday
New Surf & Turf platter for two announced each week.
Saturday, March 1
Grilled Lamb Rack & Blackened Halibut Cheeks & Shrimp $80
Grilled lamb rack, mulberry demi glace, blackened halibut cheeks & mango salsa, crispy sticky honey garlic shrimp, roasted garlic mashed potatoes, chef’s vegetable
Includes classic salad or chef’s soup starter
Meet the Chef
Chef Darrell Lorenz grew up on a dairy farm in Little Falls, MN. As a boy, he was inspired by the garden he grew & the animals he tended to. He wanted more & decided to take the step from growing to cooking.
While in high school, he worked under a Culinary Institute of America trained chef for four years at Jason’s Restaurant & Catering. Pursuing further education, he attended Le Cordon Bleu in Mendota Heights. After graduating in 2004, he was sous chef of Lancer Catering working banquets & weddings.
Escaping the traffic & congestion of the Twin Cities, he moved to Brainerd. Darrell’s experience includes Prairie Bay under Chef Mat Annand & fine dining cuisine in Avon, CO at Beano’s Cabin as Jr. Sous Chef.
With many years of culinary experience and the understanding of farm to table cooking, we are proud to have him in the Madden’s culinary family. Darrell enjoys fishing, catering, and creating fresh cuisine.
We are happy to announce Darrell’s culinary career is growing as well. Chef Darrell currently oversees Fairway’s Restaurant & The Classic Grill. Menus at both locations are sure to please.
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